Publication Type
Journal Article
Journal Name
Annual Review of Entomology
Publication Date
1-25-2024
Abstract
Edible insects are gaining traction worldwide for research and development. This review synthesizes a large and well-established body of research literature on the high nutritional value and variety of pharmacological properties of edible insects. Positive benefits of insect-derived products include immune enhancement; gastrointestinal protection; antitumor, antioxidant, and anti-inflammatory capacities; antibacterial activities; blood lipid and glucose regulation; lowering of blood pressure; and decreased risk of cardiovascular diseases. However, the pharmacological mechanisms of these active components of edible insects in humans have received limited research attention. In addition, we discuss health risks (safety); application prospects; regulations and policies governing their production and consumption with a view to promote innovations, intraglobal trade, and economic development; and suggestions for future directions for further pharmacological functional studies. The aim is to review the current state of knowledge and research trends on edible insects as functional ingredients beneficial to the nutrition and health of humans and animals (livestock, aquatic species, and pets).
Keywords
active ingredients, applications, dietary nutrients, edible insects, health benefits, pharmacological functions
PubMed ID
37758222
Recommended Citation
Tanga, C., & Ekesi, S. (2024). Dietary and Therapeutic Benefits of Edible Insects: A Global Perspective. Annual Review of Entomology, 69, 303-331. https://doi.org/10.1146/annurev-ento-020123-013621
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.