Chemical constituent, antibacterial and antioxidant activity of crude extract and oil fraction of L. Abyssinica
Publication Type
Journal Article
Journal Name
International Journal of Phytomedicine
Publication Date
1-1-2014
Abstract
Theantibacterial and antioxidant activitiesof CH3Cl/MeOH crude extract and a nonpolar fraction from the CHCl3 phase of Ludwigaa abyssnnicawere investigated using broth dilution method and 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging assay respectively. Chemical composition was determined by gas chromatography coupled with mass spectrometry using Agilent Technologies 7890A GC system-Agilent Technologies 5975C inert XL EI/CI MSD. Bioassays show that L. abyssinicais active on the different test organisms with the MIC ranging from 0.5 to 1.5 mg/ml for the crude extract and 0.2 to 0.5 mg/ml for the non polar oil fraction. The oil extract of L. abyssinica exhibited a good antioxidant activity with radical scavenging activity (IC50) = 89.18 µg/ml which is about 1.5 times the antioxidant activity of ascorbic acid used as control,while that of crude extract was 413.74 µg/ml. From the gas chromatography coupled with mass spectrometry analyses, 12 hydrocarbons were identifiedwith octadecane (5.67%), pentadecane(6.87%) andsqualene (57.18%) the major components.These results offer a platform of using L. abyssinicafor alternative and complementary medicine.
Keywords
Antibacterial, Antioxidant, Column chromatography, GC-MS, Ludwigia abyssinica
Recommended Citation
Fodouop, S., Gatsing, D., Teke, G., Cheseto, X., Tangue, B., Kuiate, J., & Torto, B. (2014). Chemical constituent, antibacterial and antioxidant activity of crude extract and oil fraction of L. Abyssinica. International Journal of Phytomedicine, 6 (2), 170-176. Retrieved from https://thehive.icipe.org/all-prp/2120