Publication Type
Journal Article
Journal Name
Frontiers in Sustainable Food Systems
Publication Date
1-1-2026
Abstract
Plant-parasitic nematodes (PPNs) pose a persistent threat to vegetable production in Kenya, contributing to reduced yields and soil degradation. The management of PPNs in vegetables in Kenya has largely remained unaddressed. The integration of ecological intensification strategies such as the vegetable integrated push-pull (VIPP) system and the use of black soldier fly frass fertilizer (BSFF) is gaining traction in sustainable agriculture. The aim of this study was to determine the effects of integrating VIPP and BSFF on nematode abundance and diversity in maize-kale cropping systems. Field trials were conducted in two different agroecological zones in Kenya. Field treatments involved plots with maize and/or kale: control (non-amended monocrops), inorganic fertilizer (DAP and NPK) treated plots, VIPP plots, BSFF treated plots and combined VIPP and BSFF plots. Soil samples were collected from experimental plots and nematode community composition determined using modified Baermann technique. Plots under VIPP augmented with BSFF exhibited significantly higher populations of free-living nematodes and lower densities of PPNs compared to control and inorganic treated plots. The use of VIPP, particularly in combination with BSFF, enhanced the abundance of bacterivorous and fungivorous nematodes, suggesting improved soil health and biological control potential. The findings demonstrate that VIPP and BSFF synergistically promote assemblages of beneficial nematode communities, providing a sustainable pathway for management of nematodes in agroecological farming systems.
Keywords
cropping system, kale, maize, regenerative agriculture, soil health
Recommended Citation
Kiriga, A., van den Berg, J., Chidawanyika, F., Haukeland, S., Greyvenstein, B., Beesigamukama, D., Tanga, C., Subramanian, S., & Mutyambai, D. (2026). Ecological intensification of maize-kale systems in Kenya by biofertilization and push-pull management shifts nematode communities. Frontiers in Sustainable Food Systems, 10 https://doi.org/10.3389/fsufs.2026.1748119
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