A Guide to IPM and Hygiene Standards in Okra Production in Kenya

Authors

• Ana Milena Varela, International Centre of Insect Physiology and Ecology (icipe)
• Abdurabi Seif, International Centre of Insect Physiology and Ecology (icipe)

Files

Description

Introduction

Okra, Abelmoschus esculentus (L) Moench, originated in Africa and, as a member of the Malvaceae family, is related to cotton. It is cultivated for its pods, which are harvested when immature and used in preparing curries and stews. In Kenya, smallholder farmers supply about 80% of okra under contract to exporters. Their average farm size is less than 0.3 ha. The crop is grown in semi-arid areas and coastal lowlands primarily for export to Europe, particularly the United Kingdom. It is cultivated under basin or furrow irrigation. The varieties grown in Kenya are Pusa Sawani, Clemson Spineless, Green Emerald, Dwarf Green Long Pod and White Velvet, with Pusa Sawani as the most popular among smallholders. Variety preference by smallholders is dictated by market demands. The estimated area under okra in Kenya in 2001 was 814 ha, fetching about US$ 4,413,773, according to the Ministry of Agriculture.

Publication Date

2004

Publisher

International Centre of Insect Physiology and Ecology (icipe)

Recommended Citation

Varela, A. M., & Seif, A. (2004). A Guide to IPM and Hygiene Standards in Okra Production in Kenya. Retrieved from https://thehive.icipe.org/manuals/12