Insights on the microbiology of Ethiopian fermented milk products: A review

Publication Type

Journal Article

Name of Author

Tiruha Habte Karssa, Sokoine University of Agriculture (SUA), TanzaniaFollow

Publication Date (Issue Year)

2024

Journal Name

Food Science and Nutrition

Abstract

Abstract

Keywords

Keywords

Rsif Scholar Name

Tiruha Habte Karssa

Rsif Scholar Nationality

Ethiopia

Cohort

Cohort 3

Thematic Area

Food security and Agribusiness

Africa Host University (AHU)

Sokoine University of Agriculture (SUA), Tanzania

Recommended Citation

Karssa, T. H. (2024). Insights on the microbiology of Ethiopian fermented milk products: A review. Food Science and Nutrition https://doi.org/10.1002/fsn3.4372