Publication Type
Journal Article
Publication Date (Issue Year)
2024
Journal Name
International Journal of Sustainable Engineering
Abstract
The use of electric cooking appliances, also referred to as eCooking devices, presents a practical and
sustainable solution for achieving universal access to clean cooking facilities by 2030. A choice modelling
analysis on the factors that influence the selection of an eCooker in Ghana has been conducted to facilitate
market expansion for organisations seeking to offer clean cooking services. The study utilised Analytical
Hierarchy Process (AHP), Fuzzy-TOPSIS, and Data Envelopment Analysis (DEA) methodologies to assess and
rank electric cookers based on crucial factors such as kWh consumption rate, cooking efficiency, affordability,
time-saving features, ergonomics, space utilisation capabilities, compatibility with cookware types, ease of
cleaning and maintenance procedures, accessibility, among others. The rate of consumption was identified as
the most critical factor, emphasising the significance of energy efficiency in the decision-making process. The
analysis showed that the induction stove was optimal, considering both Fuzzy-TOPSIS and DEA evaluations.
Although the induction stove may consume a considerable amount of electricity, its efficiency, performance,
and other attributes make it the preferred choice. This study presents a systematic approach to assessing and
ranking electric cooking stoves in Ghana, offering valuable insights for both consumers and policymakers
Keywords
Clean cooking, energy access, ecooking determinants, ecook Ghana
Rsif Scholar Name
Fabian Chidubem Eze
Thematic Area
Energy including Renewables
Africa Host University (AHU)
University of Nairobi (UoN), Kenya
Recommended Citation
Ossei-Bremang, R. N., Eze, F. C., Anane-Fenin, K., & Kemausuor, F. (2024). Choice modelling of eCooking adoption by households in Ghana. International Journal of Sustainable Engineering, 17 (1), 1-13. https://doi.org/10.1080/19397038.2024.2327832