Effect of oven and freeze drying on nutritional composition of pumpkin (Cucurbita maxima) processed flour
Publication Type
Journal Article
Publication Date (Issue Year)
2020
Journal Name
Rwanda Journal of Agricultural Sciences
Abstract
Abstract
Keywords
Keywords
Rsif Scholar Name
Celestin Sirimu
Thematic Area
Food security and Agribusiness
Africa Host University (AHU)
Sokoine University of Agriculture (SUA), Tanzania
Recommended Citation
Sirimu, C. (2020). Effect of oven and freeze drying on nutritional composition of pumpkin (Cucurbita maxima) processed flour. Rwanda Journal of Agricultural Sciences, 2 (1), 33-39. https://doi.org/https://www.ajol.info/index.php/rjeas/article/view/200843
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