Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages

Publication Type

Journal Article

Name of Author

Sylvia Wairimu Maina, Sokoine University of Agriculture (SUA), TanzaniaFollow

Publication Date (Issue Year)

2021

Journal Name

Antioxidants

Abstract

Abstract

Keywords

Keywords

Rsif Scholar Name

Sylvia Wairimu Maina

Rsif Scholar Nationality

Kenya

Cohort

Cohort 1

Thematic Area

Food security and Agribusiness

Africa Host University (AHU)

Sokoine University of Agriculture (SUA), Tanzania

Recommended Citation

Maina, S. W. (2021). Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages. Antioxidants, 10 (12), 1952. https://doi.org/10.3390/ANTIOX10121952