Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens
Publication Type
Journal Article
Publication Date (Issue Year)
2021
Journal Name
Antioxidants
Abstract
Abstract
Keywords
Keywords
Rsif Scholar Name
Sylvia Wairimu Maina
Thematic Area
Food security and Agribusiness
Africa Host University (AHU)
Sokoine University of Agriculture (SUA), Tanzania
Recommended Citation
Maina, S. W. (2021). Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens. Antioxidants, 10 (8), 1183. https://doi.org/10.3390/ANTIOX10081183
COinS