Submissions from 2020
Women empowerment in agriculture and food security in Savannah Accelerated Development Authority zone of Ghana, Akanganngang Joseph Asitik and Benjamin Musah Abu
Genetic Analysis of African Swine Fever Virus From the 2018 Outbreak in South-Eastern Burundi, Jean Nepomuscene Hakizimana
Genetic profile of African swine fever virus responsible for the 2019 outbreak in northern Malawi, Jean Nepomuscene Hakizimana
Synthetic gut microbiome: Advances and challenges, Humphrey Andalo Mabwi
Human, animal and plant health benefits of glucosinolates and strategies for enhanced bioactivity: A systematic review, Sylvia Wairimu Maina
Susceptibility of campylobacter strains to selected natural products and frontline antibiotics, Gahamanyi Noel
Effect of oven and freeze drying on nutritional composition of pumpkin (Cucurbita maxima) processed flour, Celestin Sirimu
DNA-Detection Based Diagnostics for Taenia solium Cysticercosis in Porcine, Maxwell Wambua Waema, Gerald Misinzo, John M. Kagira, Eric L. Agola, and Helena A. Ngowi
Submissions from 2019
Bacterial contamination and antimicrobial susceptibility pattern of isolates from stethoscopes at a referral hospital in Tanzania, Elichilia R. Shao, Nancy P. Somi, Emmanuel G. Kifato, Daniel W. Gunda, Semvua B. Kilonzo, and Balthazar M. Nyombi